Yesterday the Shubenacadie Sam did see his shadow. Boo hoo hoo, it means another six weeks of this dreaded winter.
Thursday, February 03, 2005
Kharvas in Canada
I just found this delicious recipe to make kharvas without requiring cow's "chik". Get a can of Carnation evaporated milk. Mix it with saffron and ground elaichi and of course sugar as per your taste.
Next, mix a pouch of clear gelatin in water as per the instructions on the package and then add the mixture to the evaporated milk. Leave it in fridge to set. I use Knox brand of clear gelatin.
Next, mix a pouch of clear gelatin in water as per the instructions on the package and then add the mixture to the evaporated milk. Leave it in fridge to set. I use Knox brand of clear gelatin.
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